When
it came to The Big Cheese, the biggest decision to make was actually
choosing The Big Cheese over all the other trucks requesting my presence
at Truckeroo (we did several complete laps evaluating our options).
When it came down to it, I really just wanted a “normal” dinner. Not
some weird fusion meal that didn’t exist five years ago, just something
that I’d normally eat, but couldn’t make as well on my own limited
cooking abilities. And The Big Cheese granted me just that. Sure a
Korean Taco is a novel dinner, but as I was on my way to an All-American
Nats Game in the capital of the free world, I really wanted to embrace
something that fit with the theme. And after a hot dog or hamburger, a
grilled cheese with apples seemed right on target. Classic. American.
Simple.
Props
to The Big Cheese for making me want every sandwich on the menu. Of
course I had to seek guidance from The Big Cheese employees to help me
make the second biggest decision of my day, and they steered me toward
the Mt. Fuji: MT Tam brie (should I know what “MT Tam” is? Am I not
cultured?), fuji apple, and honey on multigrain (as I’m sure no one was
wondering, I added bacon as well). I’m fairly sure none of the choices
would have been bad (and I’m looking forward to trying the others) but
the combination of melted cheese and sweet apples was pleasing
nonetheless.
Honestly,
I probably could have made this sandwich myself in my top of the line
George Foreman panini maker from Overstock.com (highly recommended), but
that would suggest I 1. am willing to exert that much effort 2.
purchase cheese that doesn’t come pre-sliced or shredded in a bag 3.
know where to find and how to distinguish a fuji apple. I am not
willing to do any of those things, but since I am gladly willing to sit
in a parking lot full of drunk Nats fans amidst a dozen food trucks,
purchasing this sandwich was the better life choice. In short, the
sandwich is good, but you could probably make it on your own. What
you’re paying for is the convenience and selection of ingredients you
probably don’t have on hand if you’re a yopro living the dream. By dream
I mean paying half your monthly salary towards rent, and spending the
rest on simple pleasures like going to Truckeroo and Nats games with
your friends. America.
http://bigcheesetruck.com/
I think you could make most grilled cheese sangwiches yourself. I recently had one that had prosciutto and goat cheese on it, and another that had bacon and bleu cheese. (You know I have foodtrucks outside my office every friday??) Nothing super difficult about it, but I just don't own all those cheeses.
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